Urfa Kebab. This amazing local flavor of our region, we offer as Turkey’s first registered pita maker. We prepare the Urfa kebab, also known as the not hot kind of Adana kebab, with local special spices and recipes. The meat prepared with special Urfa spices is soft like cotton after 1 day. As Nizam Pide, our customers know that we are supplying all our materials from the local area. Especially when you eat the Urfa Kebab made with the spices we brought from Urfa which is famous for its spicy spices, you will find yourself in a restaurant near “Balıklı Göl”. You will be amazed that you are able to eat this wonderful flavor made in Istanbul by our skillful cooks.
Kebabs in the culture of our eastern cities are served with rich foods. As we use local ingredients, we pay great attention to the local culture of our kebabs. Like all kebabs, our Urfa kebab is served with roasted tomatoes, peppers, mushrooms and sumacs onions. The lavas cooked in wood fire beside it is also a very good helper for you to put urfa kebab between. Our Urfa Kebab is peppered and can be made without hot peppers for our customers who wish. We recommend that you consume the ice-cold ayran, which is kept secret by Nizam Pide beside the kebab.
As Nizam Pide, we place great importance on hygiene in our restaurants and we have won the prizes that you will see in this field product page. We have been serving you with our gentle staff in our spacious spaces for you to taste our gourmet delights in the comfort of your home since the 70’s. To taste Urfa Kebab and other local delicacies, we wait for you to Istiklal Street, Galatasaray and Harbiye branches as soon as possible. Our branches have a luxurious design and are suitable for families and crowded groups.
You also have the option of order the Urfa kebab to your place of business or home. You can order packages by internet and telephone. Our courier network now serves the Beyoglu, Taksim, Dolmabahçe, Karakoy, Kabatas, Şişhane, Kasımpaşa, Kurtuluş, Nişantaşı and Beşiktaş areas and we are aim to bring your meals as warm as in the restaurant environment.
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