Is there anything better than eating a pita when you are hungry? Nizam Pide makes the best pitas of Turkey since the 70s. As the first registered pita maker of our country, we offer you various delicacies considering the demands of our customers. We use local flavors in all of our products and we buy the materials of these products again from the local producers. The meat used in our prestigious pork is chopped by the line, not by electric machines. On this count, the juicy meat adds a great flavor to the pid. For those who do not want eggs, cheddar and other appetizers, plain pita is a great choice.
The most important thing that distinguishes Nizam Pide from other ordinary pita makers is that the production of pita is finely prepared like an art branch. First of all, all the products to be used in the pita’s special pulp and interior materials are first class. The reason for this is that Nizam Pide, who never uses ready materials, takes all the materials daily from domestic producers. We work with this meticulousness even in our pitas.
In the peaceful surroundings of our venues, we offer you the most delicious dishes of Black Sea Region and other regions. Our skilled cook of the Black Sea and wood-burning special ovens you will smell tastes from the distance of a few meters away. With the opportunity of wood fire, the pita is much healthier. 100% organic and natural cereal oil is put on the pitas which is coming out of the flour to make it more delicious.
We expect you to have your places in Istanbul in order to taste our continental pita and all other local products. For now, although we serve only in İstiklal Street, Galatasaray and Harbiye locations, we will soon be serving in a wider range of fans. Our valued customers who cannot come to these places can order from Beyoğlu, Taksim, Dolmabahçe, Karaköy, Kabatas, Şişhane, Kasımpaşa, Kurtuluş, Nişantaşı, Beşiktaş districts.
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