Eggplant kebab is a kind of kebab that is made in many parts of our country but is famous in eastern regions. Combination of baked eggplants with meatballs results in a blend of flavors and a cotton-like kebab emerges. Meat balls are best mixed with lamb and some veal in Trakya region. This kebab, which is cooked in wood fire, will make you happy. We invite you to our branches to taste this kebab, which is served with our precious cakes, which have not yet consumed the Nizam Pide’s eggplant kebab, along with our baked peppers, roasted tomatoes, hot crushed and special pasta breads.
Nizam Pide thinks that the kebabs it has made since its foundation as a reason is not only a commercial product but also an item to make customers’ faces smile. Our customers who are satisfied with our branches are our greatest achievements. In this manner we are supplying eggplant kebab, all other kebabs and even the materials used in our meals from organic and local producers. Therefore the taste standard that we have been catching for years has not deteriorated and our customers have always been separated from our branches by a glance.
Eggplant kebab is skillfully cooked in special ovens which are heated in wood fire. It is served as a table after a natural process with a definite count. Because it has plenty of ingredients, even 1 portion will cause you to have a very rich meal. Do not forget to drink an ice-cold ayran with eggplant kebab, which is our specialty. Our branches, your friends, your groups of friends, or your one-of-a-kind places are spacious and large spaces. The places where you can spend as much time as you like are cool in summer and warm in winter. We are waiting for you at Istiklal Street, Galatasaray and Harbiye branches for serving the eggplant kebab. Beyoğlu, Taksim, Dolmabahçe, Karakoy, Kabatas, Şişhane, Kasımpaşa, Kurtuluş, Nişantaşı, Beşiktaş or our customers who are in these areas can order by internet or by phone.
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