Adana Kebab is the first taste that comes to mind when it is called Adana. His fame was not limited only by Turkey, it has been known by the whole world. This wonderful flavor, which is cut into rows and poured into the coffeepot, will be transformed into a delicacy that will be combined with lavash. As Nizam Pide, we do Adana kebab exactly as it should be and introduce you to Adana culture. Adana Kebab is definitely not made with minced meat, so you can have meatballs made with minced meat in many places for convenience. Thanks to our talented craftsmen who specialize in animal fats and meat, the bottle is passed through and reaches the peak of flavor, leaving the oil in the high brow fire.
In Adana culture, kebabs are served with abundant snacks. Nizam Pide, which aims to present local and gourmet delicacies to its customers, also expects its customers with its rich mezes. You can consume the Adana kebab as a dish or you can also request it as a portion. Prepare a wonderful feast with delicious bulgur pilaf, roasted pepper, roasted tomatoes and buttermilk along with the Adana kebab.
As Nizam Pide, we are trying to welcome our customers in the comfort of home in our rooms. Our branches in three districts of Istanbul are spacious and very suitable for families. All the ingredients we use in Adana Kebab are local and organic. We guarantee you will taste the same flavor of kebab you eat in Adana. Our kebab-savvy and smile-faced staff awaits you at our branches every day of the week to serve you. Istiklal Street, Galatasaray and Harbiye branches you can taste these wonderful tastes as guests.
Our valued customers who want to order packages can order from our website from Beyoglu, Taksim, Dolmabahçe, Karakoy, Kabatas, Sishane, Kasımpasa, Kurtuluş, Nisantasi, Besiktas. There is also the possibility of ordering by phone. Like all kebabs, Adana kebab must be consumed hot, and our couriers bring you kebabs with protected packages. So, just like you are in one of our branches, you can consume Adana kebab hot and fresh.
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